Let's be honest for a second. When you hear "get certified," what's the first thing that pops into your head? Probably a mix of "that sounds expensive," "do I really need it?" and "ugh, more
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So you’re standing at the fish counter, staring at that lovely pink fillet of farmed freshwater salmon. It’s affordable, available year-round, and let’s be honest, it tastes pretty darn good. But then
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Hey there, fellow seafood enthusiast and maybe even a fellow aquaculture lover like me. I’ve been in this game for three decades now, flipping through the tides of fish farming, shrimp rearing, and ev
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