Okay, let's be honest. You're here because you've seen the nitrate number on your RAS reports creeping up. That stubborn 40, 50, 80 ppm that just won't quit, no matter how many water changes you t
2026/02/06 huabo
So, you're thinking about taking the plunge into brackish water recirculating aquaculture systems (RAS). Smart move. In 2024, it's not just a niche anymore; it's where the smart money is heading, b
2026/02/06 huabo
Alright, let's talk about turning water, fish, and technology into a real business. If you're reading this, you're probably past the 'is RAS cool?' phase and are squarely in the 'how do I make t
2026/02/04 huabo
You know that feeling when you stare at a tilapia fillet in the grocery store and wonder how on earth it got there? The journey from egg to plate is getting a serious high-tech makeover, and it’s not
2026/02/04 huabo
So, you've probably seen the headlines flash by on your feed: "Lab-Grown Salmon Hits the Market!" or "The End of Fishing?" It sounds like science fiction, but cell-cultured fish—real fish meat gr
2026/02/01 huabo
You know, it's funny. When I first started reading about the Yangtze finless porpoise, all I saw were headlines screaming about extinction and last chances. It felt heavy, you know? Like this massive
2026/02/01 huabo
So, you've got your eyes on a salt lake, or maybe you already have access to one, and you're thinking about farming brine shrimp. You've probably heard they're called 'sea monkeys' in pet shops,
2026/02/01 huabo
You know that feeling when you're staring at the seafood counter, trying to make the right choice? Wild-caught might have bycatch issues, farmed salmon might make you think of crowded pens, and the w
2026/01/31 huabo