Let’s be honest, when most people hear "Arctic," they think of polar bears and melting ice caps, not fish farms. But right now, a quiet but radical shift is happening up there, one that could change
2026/02/22 huabo
Alright, let's talk about the future of your dinner plate. You've probably seen the headlines: wild fish stocks are struggling, the ocean's getting unpredictable, and that 'sustainably sourced' l
2026/02/21 huabo
Alright, let’s talk ice machines. Not the most glamorous topic, I know. But if your business runs on ice—whether you’re slinging cocktails, keeping seafood fresh, or running a busy hospital cafeteria—
2026/02/20 huabo
So, you're thinking about diving into aquaculture. Maybe you've seen the numbers on global seafood demand, or you have a piece of land that's just sitting there, and the idea of creating a producti
2026/02/15 huabo
Have you ever stood in the grocery aisle, staring at the farmed salmon and wondering, 'There’s got to be a better way'? Or maybe you're a small-scale farmer intrigued by aquaculture but turned off
2026/02/14 huabo
You've probably heard the buzzwords: sustainable, organic, eco-friendly. They're slapped on everything from t-shirts to tomatoes. But when it comes to seafood, it often feels like a confusing mess o
2026/02/08 huabo
You know that feeling when you stare into a pristine aquarium, watching fish glide through the water, and think, "What if I could do this, but bigger? And maybe grow some dinner while I'm at it?" T
2026/02/06 huabo
Okay, let's be honest. When you hear "land-based salmon farming" or RAS (that's Recirculating Aquaculture Systems, by the way), your eyes might glaze over a bit. It sounds like something out of a
2026/02/05 huabo