So you’re standing at the fish counter, staring at that lovely pink fillet of farmed freshwater salmon. It’s affordable, available year-round, and let’s be honest, it tastes pretty darn good. But then
2026/01/26 huabo
You know that feeling when you walk past your tank or ponds and something just feels... off? The fish aren't swarming for food like usual, or maybe there's a bit more aggression in a corner. You squ
2026/01/24 huabo
Let's talk about underwater inspections. You know, the kind that usually involves divers in cold, murky water, limited bottom time, hefty safety protocols, and a bill that makes your eyes water. For
2026/01/24 huabo
Let's be honest. Fishing, at its core, hasn't changed much in centuries. It's still about reading the water, trusting your gut, and hoping luck is on your side. But what if you could shrink the oce
2026/01/23 huabo
Let's be honest for a second. The idea of a fully automated, unmanned fish farm sounds like something from a sci-fi movie, doesn't it? Visions of robots gliding silently over tanks while drones whiz
2026/01/23 huabo
You know that feeling when you’re staring at a grocery receipt, wondering how a handful of veggies costs that much, or when you read another headline about food miles and climate impact? There's a li
2026/01/21 huabo
You know that feeling of staring at a mountain of seeds at the end of a season, wondering how you'll ever sort the good from the bad and get an accurate count? Your back aches just thinking about it.
2026/01/21 huabo
Let’s be honest. If you’re running an aquaculture operation, you’ve probably heard the buzzwords. "Big Data," "Sustainability," "Precision Aquaculture." They sound impressive in a conference roo
2026/01/21 huabo
