So there I was, floating in the microgravity simulation chamber, trying to get a rogue pea to stay on my fork, when it hit me. If we can't even keep our dinner on a plate up here, how on Earth are we
2026/02/02 huabo
So, you’ve heard about vertical aquaculture buildings, those futuristic-looking towers that grow fish. It sounds like sci-fi, right? But the truth is, the technology is here, and it’s becoming more ac
2026/02/01 huabo
So, you've probably seen the headlines flash by on your feed: "Lab-Grown Salmon Hits the Market!" or "The End of Fishing?" It sounds like science fiction, but cell-cultured fish—real fish meat gr
2026/02/01 huabo
Let's talk about fish. Not the kind you catch on a lazy Sunday, but the ones that end up on dinner plates across the globe. If you're anywhere near the aquaculture industry—whether you're running a
2026/02/01 huabo
So, you’ve probably heard the buzz. Offshore wind farms are popping up like daisies across our oceans, and sustainable fishing is the age-old practice we all want to protect. At first glance, they see
2026/02/01 huabo
Let's talk about crabs. Not just any crabs, but the ones that have become a whispered legend in gourmet circles: the Plateau Chinese Mitten Crab. You might have seen them, priced like precious gems,
2026/02/01 huabo
You know, it's funny. When I first started reading about the Yangtze finless porpoise, all I saw were headlines screaming about extinction and last chances. It felt heavy, you know? Like this massive
2026/02/01 huabo
So you're thinking about fish farming. Clean water, happy fish, decent profits – sounds great, right? Until you remember that winter exists. Heating a massive aquaculture tank through a frosty season
2026/02/01 huabo
