Okay, let's be real for a second. When you pick up a pack of shrimp or a nice salmon fillet at the supermarket, what's actually going through your mind? Is it fresh? Is it safe? Was it farmed in a w
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You know, I never really gave much thought to where that lovely pink fillet on my plate came from. It just showed up at the grocery store, looking fresh and healthy, promising omega-3s and a taste of
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Hey there, fellow aquaculture enthusiasts! If you're reading this, chances are you're passionate about transforming your fish farming business with the latest and greatest biotechnology. Well, you'
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