So you're running an abalone farm, or maybe thinking about starting one. And you've heard the buzzwords: "sustainable," "probiotics," "microbial marvels." It sounds great in a conference prese
2026/01/28 huabo
So you've heard the buzz, right? Aquaculture and carbon markets. It sounds like one of those perfect, shiny solutions: farm fish, capture carbon, make money, save the planet. It's the kind of headli
2026/01/28 huabo
You know that sinking feeling. You've just nailed down a gorgeous, rare specimen for your aquarium, or you're a small-scale breeder about to send out your prize-winning fry. Then you get to the chec
2026/01/28 huabo
Let’s be honest, when you hear "carbon footprint" and "aquaculture" together, your mind probably jumps straight to shrimp farms replacing mangroves or the diesel fumes from fishing boats. And you’
2026/01/25 huabo
Let's be honest. We're all standing in the seafood aisle, a bit confused. There's the "organic" label, the "sustainable" sticker, maybe a cute little dolphin-safe icon. It feels good, but there
2026/01/24 huabo
Let me tell you about the moment I realized something weirdly wonderful. A couple years back, I visited a wastewater treatment plant for an article I was writing. I expected big machines, loud noises,
2026/01/20 huabo
So you've got a freshwater lobster – maybe it's a vibrant Cherax destructor or a stunning marbled Procambarus. And you're probably thinking, "How do I get this little armored buddy to thrive, not
2026/01/19 huabo
Alright, let's get one thing straight from the start. When I say 'industrial frog farming,' I bet a bunch of you are picturing grandpa's muddy pond out back, a few croaking bullfrogs, and a whole
2026/01/16 huabo
