So you've heard the buzz, right? Aquaculture and carbon markets. It sounds like one of those perfect, shiny solutions: farm fish, capture carbon, make money, save the planet. It's the kind of headli
2026/01/28 huabo
Let's talk about the big, beautiful mess that is modern aquaculture. We're trying to feed the world, but often it feels like we're stuck between a rock and a hard place. Coastal pens face pollution
2026/01/27 huabo
Let’s be honest, when you hear "carbon footprint" and "aquaculture" together, your mind probably jumps straight to shrimp farms replacing mangroves or the diesel fumes from fishing boats. And you’
2026/01/25 huabo
Alright, let’s get real for a second. You’re probably interested in aquaculture – farming fish, shrimp, seaweed, you name it – because you see an opportunity. It’s a growing market, people need protei
2026/01/16 huabo
So, you’re running a Chinese mitten crab farm, right? You’re probably knee-deep in the daily grind, balancing water quality, feed, and hoping those prized crustaceans grow up fat and happy. But let’s
2026/01/15 huabo
You’ve probably heard it a hundred times: sustainability and high yields in aquaculture are the future. But when you’re staring at a pond that’s underperforming or wrestling with rising feed costs, th
2026/01/08 huabo
You know, when I first started digging into modern aquaculture, I was overwhelmed by all the fancy terms and complicated research papers. It felt like you needed a PhD just to raise some fish. But aft
2026/01/08 huabo
Let's be honest. The last time you stood in the seafood aisle, you probably thought about two things: what looks good for dinner, and maybe the price. But there's a third, invisible factor on that p
2026/01/08 huabo