You know that feeling when you're about to start a new set of fish experiments, and there's this little voice in your head whispering, 'Is this batch going to be like the last one? Will my data fin
2026/01/19 huabo
You know, there’s something almost magical about a perfectly fat, golden-roe-filled Chinese mitten crab. That sweet, briny flavor is a culinary prize. But if you're farming these feisty little escape
2026/01/19 huabo
Let's be real for a second. Running a shrimp farm in China today isn't just about stocking ponds and harvesting. It's a tightrope walk. On one side, you've got tightening environmental regulations
2026/01/18 huabo
So you're thinking about growing your own fish. Not in a pond, not in some massive outdoor operation, but right there in your living room, basement, or spare bedroom. A few years ago, I would have sa
2026/01/18 huabo
So, you’ve heard about this "Class III" thing. It sounds technical, maybe even a bit regulatory and dry. But what if I told you that hitting Class III discharge standards isn't just about pleasing
2026/01/16 huabo
You know that feeling when you're running a wastewater treatment plant, or even a smaller-scale system, and the nitrogen numbers just won't budge the way you want them to? It's like watching grass
2026/01/15 huabo
So, you're up to your elbows in wastewater treatment challenges. Maybe your plant is hitting capacity limits, or those pesky new regulations are looming. Perhaps you're just tired of the sheer space
2026/01/15 huabo
Let's be real for a second. If you're in aquaculture, you've probably spent more nights than you'd care to admit staring at water quality reports, specifically that one number: ammonia nitrogen. I
2026/01/15 huabo
