You know that feeling when you're staring at the seafood counter, trying to make the right choice? Wild-caught might have bycatch issues, farmed salmon might make you think of crowded pens, and the w
2026/01/31 huabo
Let's be honest, farming isn't the first thing that pops into your head when someone says 'NFT,' right? You probably think of pixelated punks or expensive apes. But stick with me here, because wha
2026/01/31 huabo
You know that feeling. You're standing at the fish counter, eyeing those plump oysters or that glistening salmon fillet. Or maybe you're packing the kids' buckets and spades, headed for a sunny bea
2026/01/29 huabo
If you're raising shellfish, you know the feeling. You check your beds at dawn, coffee in hand, only to find the signs. A scattered pile of crushed oyster shells. Distinctive tracks in the mud. A cra
2026/01/29 huabo
So you've heard the buzz, right? Aquaculture and carbon markets. It sounds like one of those perfect, shiny solutions: farm fish, capture carbon, make money, save the planet. It's the kind of headli
2026/01/28 huabo
Let's be honest – when most people think of fish farming, they picture a pond full of catfish or maybe some salmon pens. It's like the agricultural equivalent of planting nothing but corn and wheat.
2026/01/28 huabo
So, you’re standing on a dock, looking at the water, and thinking about oysters. Maybe you’re a small-scale farmer, a restaurateur wanting a hyper-local supply, or just someone with a saltwater lease
2026/01/26 huabo
Let's be honest for a second. When you hear "blue carbon," what comes to mind? Maybe a scientist in a lab coat, or a dense UN report about mangrove forests? It's easy to file it away as something
2026/01/25 huabo