So, you’ve looked at that empty corner of your garage, your spare room, or maybe even a shaded spot on your balcony, and a wild thought has crossed your mind: “Could I... raise fish here?” If your nex
2026/02/21 huabo
Let's be real for a second. You're probably reading this because the words 'profitable' and 'farming' in the same sentence caught your eye. And when you add 'rooftop' to the mix, it sounds eit
2026/02/21 huabo
So, picture this: you’re staring at a head of lettuce at the supermarket that traveled more than you did last year, costs a small fortune, and looks a bit… sad. Meanwhile, you’ve been hearing about th
2026/02/21 huabo
You know that feeling when you look at your aquaculture operation and think, 'There has to be a better way'? The feed costs are creeping up, water exchange feels wasteful, and the weather? Don't ev
2026/02/21 huabo
Alright, let’s talk ice machines. Not the most glamorous topic, I know. But if your business runs on ice—whether you’re slinging cocktails, keeping seafood fresh, or running a busy hospital cafeteria—
2026/02/20 huabo
So, you’ve got your Recirculating Aquaculture System (RAS) dialed in. The water is crystal clear, the fish are happy and growing, and you’re feeling pretty good about your operation. Then it hits you:
2026/02/20 huabo
You know what bugs me about most articles on Recirculating Aquaculture Systems? They're full of pretty diagrams of water flow and big promises about "the future of food," but when you finish readin
2026/02/18 huabo
Look, let’s be real for a minute. Running an aquaculture operation today feels like walking a tightrope. On one side, you’ve got the constant pressure to turn a profit, to keep the lights on and the f
2026/02/18 huabo
