You know, it's funny. When I first started reading about the Yangtze finless porpoise, all I saw were headlines screaming about extinction and last chances. It felt heavy, you know? Like this massive
2026/02/01 huabo
You know that feeling when you're staring at the seafood counter, trying to make the right choice? Wild-caught might have bycatch issues, farmed salmon might make you think of crowded pens, and the w
2026/01/31 huabo
So you’re standing at the fish counter, staring at that lovely pink fillet of farmed freshwater salmon. It’s affordable, available year-round, and let’s be honest, it tastes pretty darn good. But then
2026/01/26 huabo
Okay, let's talk about something that sounds like it belongs in a climate scientist's lab but is actually happening right now in the water around us. We've all heard the doom and gloom about oceans
2026/01/23 huabo
So, you’ve been reading up on that Aquaculture’s Carbon Footprint Unveiled thing, huh? Good on ya for wanting to know more, especially if you’re like me and kinda worries about where our food comes fr
2025/07/20 huabo