So, you’ve tried the plant-based burgers. Maybe you’ve even dabbled in tempeh and seitan. You’re curious about protein that’s good for you and the planet, but you’re a bit over the endless parade of h
2026/02/02 huabo
Let's be honest, the idea of fish farming has always been a bit of a head-scratcher for a lot of folks. We hear it's the future, necessary to feed the planet, but then we also see pictures of crowde
2026/02/02 huabo
Let's be real for a second. You've probably read the headlines about "gene drives"—those ultra-powerful genetic technologies that can spread a trait through an entire wild population, like making
2026/02/02 huabo
Let's talk about crabs. Not just any crabs, but the ones that have become a whispered legend in gourmet circles: the Plateau Chinese Mitten Crab. You might have seen them, priced like precious gems,
2026/02/01 huabo
So, you've got your eyes on a salt lake, or maybe you already have access to one, and you're thinking about farming brine shrimp. You've probably heard they're called 'sea monkeys' in pet shops,
2026/02/01 huabo
Let's talk about something that doesn't get enough attention in the aquaculture world: the power bill. If you're running an operation on an island, or even just in a remote coastal spot, you know t
2026/02/01 huabo
You know that feeling when you're staring at your ponds or tanks, trying to guess what's happening beneath the surface? You're juggling feed costs, water quality readings, weather forecasts, and a
2026/01/31 huabo
Have you ever tried to explain the feeling of a cold ocean spray on your face, the rhythmic thrum of a winch hauling in a net, or the intricate dance of managing an entire fishery, all while sitting a
2026/01/31 huabo
